![]() ![]() They’re better when you’re buzzed, so start with some drinks at Keane’s (4342 Katonah Ave., nr. The IRA bar might be gone, but the spice bags have arrived. The sequestered Bronx neighborhood has been an Irish-American stronghold for as long as anyone remembers. Now the question becomes, Where to find one in New York? Up in Woodlawn. Reportedly invented at a Chinese takeout in Dublin, it’s a bag of chile-seasoned fries with chicken, onion, bell pepper, and spices. Several years ago, however, a delicacy called a spice bag broke out from the Emerald Isle. ![]() Innovations in Irish cuisine rarely capture the wider world’s attention. Branzino may seem basic, but it’s also the perfect canvas for the house seasoning. 71), which seats about 20 people, is better for solo diners or parties of two. It’s halal, so there’s no BYOB get the mint lemonade instead and an order of fresh baba ghannouj while you wait for your fish. ), but the atmosphere is less chaotic and options still include wild red mullet, sardines, and three sizes of shrimp. The selection is less expansive at Hamido Seafood (33-08 Ditmars Blvd. Bring one friend to scout for seats, another to handle BYOB responsibilities, and a third for picking out the sea bass and fluke along with a plate of oysters to start. But the first decision to make is where to go: At Astoria Seafood (37-10 33rd St. There is no more satisfying way to feast on the spoils of the sea than to visit Astoria’s collection of fresh-fish counters, where customers can pluck out their preferred salmon or sardines from the daily specials displayed on ice, then have their choice broiled, fried, grilled, or steamed. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |